As a vegan, I am constantly experimenting with different vegetables to make meals that feel meaty and nourishing. One of my favorite summer grilling dinners is the following: MARINATED GRILLED PORTABELLO MUSHROOMS (serves 2) 4 large portabello mushrooms, stem removed, wiped with a damp papertowel to remove any soil 1/2 cup balsamic vinegar, 1/2 cup […]
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My name is Marcia--a HEALTH and WELLNESS junkie. I have been on this ever changing journey to VIBRANT HEALTH for several years now . . . continue reading