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Marinated & Grilled Portabello Mushrooms

As a vegan, I am constantly experimenting with different vegetables to make meals that feel meaty and nourishing.  One of my favorite summer grilling dinners is the following: MARINATED GRILLED PORTABELLO MUSHROOMS (serves 2) 4 large portabello mushrooms, stem removed, wiped with a damp papertowel to remove any soil 1/2 cup balsamic vinegar, 1/2 cup […]

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