Garlic is a species of the onion family, related to shallots, leeks, chives and onions. It has been around for culinary and medicinal uses for thousands of years. In it’s raw form it is pungent and hot, in cooking it is not quite as strong and can tend to be sweeter in taste. Garlic is […]
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My name is Marcia--a HEALTH and WELLNESS junkie. I have been on this ever changing journey to VIBRANT HEALTH for several years now . . . continue reading