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Garlic

By on March 5, 2016 in Nutrition, Recipes

Garlic is a species of the onion family, related to shallots, leeks, chives and onions.  It has been around for culinary and medicinal uses for thousands of years.  In it’s raw form it is pungent and hot, in cooking it is not quite as strong and can tend to be sweeter in taste. Garlic is […]

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